How to Make Philadelphia Torte Mit Kirschen

Chocolate Eclair Torte

Das rezept sorgt für einzigartigen genuss.

Recipe Summary Chocolate Eclair Torte

Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting.

Ingredients | Philadelphia Torte Mit Kirschen

3 cups 2% milk

2 (3.75 ounce) packages instant French vanilla pudding mix

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (14.4 ounce) package graham crackers

2 cups fresh raspberries (Optional)

½ (16 ounce) package milk chocolate frosting

Directions

Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.

Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.

Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.

Info | Philadelphia Torte Mit Kirschen

prep: 30 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Chocolate Eclair Torte

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