Pork Chop Soup
Vanilla maple glazed pork chops.
Recipe Summary Pork Chop Soup
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.Ingredients | Paleo Pork Soup Recipes2 (8 ounce) bone-in pork chops1 teaspoon paprika1 teaspoon dried oregano1 teaspoon garlic powder½ teaspoon salt½ teaspoon ground black pepper½ teaspoon chili powder1 bay leaf3 cups chicken broth2 cups water2 tablespoons soy sauce¼ cup flour3 potatoes, cut into small chunks1 cup chopped broccoli1 carrot, diced1 onion, diced2 stalks celery, dicedDirectionsPlace pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.Info | Paleo Pork Soup Recipesprep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Pork Chop SoupSoups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,