How to Make Nurnberger Gluhwein

Easy-Peasy Gluhwein (Hot German Spiced Wine/Aka "Mulled Cider")

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Recipe Summary Easy-Peasy Gluhwein (Hot German Spiced Wine/Aka "Mulled Cider")

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Ingredients | Nurnberger Gluhwein

1 gallon red sangria

1 whole lemon peel

3 cinnamon sticks

3 whole cloves, or to taste

Directions

Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Info | Nurnberger Gluhwein

prep: 5 mins cook: 5 mins total: 10 mins Servings: 16 Yield: 1 gallon

TAG : Easy-Peasy Gluhwein (Hot German Spiced Wine/Aka "Mulled Cider")

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