Bo Nuong Xa
+ chàm sữa + chàm thể tạng + chàm tiết bã.
Recipe Summary Bo Nuong Xa
Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.Ingredients | Nuoc Cham Meaning2 teaspoons white sugar2 tablespoons soy sauce1 teaspoon ground black pepper2 cloves garlic, minced2 stalks lemon grass, minced2 teaspoons sesame seeds1 ½ pounds sirloin tip, thinly slicedskewers12 leaves romaine lettucefresh cilantro for garnishfresh basil for garnishfresh mint for garnishthinly sliced green onion for garnishDirectionsIn a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.Info | Nuoc Cham Meaningprep:
20 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Bo Nuong XaWorld Cuisine Recipes, Asian, Vietnamese,