How to Make Norwegian Forest Cat Kitten Black

Black Forest Pancake Cake

Black and white norwegian forest cat photo.

Recipe Summary Black Forest Pancake Cake

The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.

Ingredients | Norwegian Forest Cat Kitten Black

1 cup milk

2 eggs

2 cups all-purpose flour

½ cup dark cocoa powder

¼ cup white sugar

1 teaspoon baking powder

¼ teaspoon salt

1 tablespoon water, or as needed (Optional)

½ cup cherry puree

2 tablespoons vodka (Optional)

1 cup whipped cream

6 sweet cherries on stem

¼ cup chocolate shavings, or to taste (Optional)

Directions

Combine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.

Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.

Mix cherry puree and vodka together in a bowl.

Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.

Info | Norwegian Forest Cat Kitten Black

prep: 30 mins cook: 4 mins total: 34 mins Servings: 6 Yield: 6 servings

TAG : Black Forest Pancake Cake

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,