How to Make Nestle Peanut Punch Nutrition Facts

Almond Punch

Peanut toffee pieces (sugar, corn syrup, palm oil, peanut butter peanuts, dextrose, hydrogenated rapeseed and cottonseed oil, salt, peanuts, butter, salt, paprika extract color, soy lecithin) fractionated palm kernel oil:

Recipe Summary Almond Punch

Amazing gold-color punch for wedding showers.

Ingredients | Nestle Peanut Punch Nutrition Facts

5 pounds white sugar

4 cups water

2 ounces almond extract

2 ounces vanilla extract

4 teaspoons lemon juice

6 (2 liter) bottles ginger ale

Directions

Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.

Mix 2 cups syrup and ginger ale together in a punch bowls.

Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.

Info | Nestle Peanut Punch Nutrition Facts

prep: 15 mins additional: 15 mins total: 30 mins Servings: 36 Yield: 6 punch bowls

TAG : Almond Punch

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