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Sauteed Napa Cabbage

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Recipe Summary Sauteed Napa Cabbage

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Ingredients | Napa Oil Filter Cross Reference

1 tablespoon olive oil

1 small onion, chopped

1 shredded napa cabbage

1 teaspoon white sugar

1 teaspoon ground ginger

1 teaspoon ground cumin

salt and freshly ground black pepper to taste

½ cup sake

½ cup vegetable broth

1 tablespoon white balsamic vinegar, or to taste

2 tablespoons chopped fresh parsley

Directions

Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.

Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

You can use white wine instead of sake.

Info | Napa Oil Filter Cross Reference

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Sauteed Napa Cabbage

Side Dish, Vegetables, Onion,