How to Make Mississippi Caramel Cake

Mississippi Tea Cakes

This mississippi mud cake has been this caramel pecan doberge is a classic rendition of the famous new orleans doberge cake.

Recipe Summary Mississippi Tea Cakes

This is my mother's recipe, her mother's recipe, and so on... Basic, simple, down-home and delicious!! My grandmother's advice is to enjoy warm with a big glass of ice-cold milk!!! Poor folks' heaven!!!

Ingredients | Mississippi Caramel Cake

½ cup butter, softened

1 cup white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ cup buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Info | Mississippi Caramel Cake

prep: 15 mins cook: 10 mins additional: 25 mins total: 50 mins Servings: 36 Yield: 3 dozen

TAG : Mississippi Tea Cakes

Desserts, Cookies, International Cookie Recipes, American Cookie Recipes,