How to Make Micro Chocolate Chips

Lisa's Chocolate Chocolate Chip Cake

Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.

Recipe Summary Lisa's Chocolate Chocolate Chip Cake

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Ingredients | Micro Chocolate Chips

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

½ cup hot water

1 cup sour cream

1 teaspoon vanilla extract

1 cup mini semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Bake for 1 hour. Allow to cool.

Info | Micro Chocolate Chips

Servings: 12 Yield: 1 - 10 inch Bundt cake

TAG : Lisa's Chocolate Chocolate Chip Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

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