How to Make Mashed Potato Bread Recipe Uk

Twice Baked Mashed Potatoes

Allow to bubble in an oven on warm for 20 minutes.

Recipe Summary Twice Baked Mashed Potatoes

A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.

Ingredients | Mashed Potato Bread Recipe Uk

6 Yukon Gold potatoes, peeled

¼ cup butter, softened

½ cup sour cream

½ (8 ounce) package cream cheese, softened

3 cups shredded Cheddar-Monterey Jack cheese blend, divided

2 tablespoons butter, cut into small pieces

1 tablespoon bacon bits, or more to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.

Preheat oven to 350 degrees F (175 degrees C).

Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.

Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.

Info | Mashed Potato Bread Recipe Uk

prep: 15 mins cook: 40 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Twice Baked Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,