How to Make Loose Tea Per Cup

Loose Meat On A Bun, Restaurant Style

Your tea cup will work fine, though the steeping will be affected by the type of cup and the temperature of the room.

Recipe Summary Loose Meat On A Bun, Restaurant Style

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Ingredients | Loose Tea Per Cup

3 pounds ground beef

¼ cup minced onion

3 tablespoons Worcestershire sauce

4 cups beef broth

1 teaspoon salt

1 teaspoon ground black pepper

2 teaspoons butter

12 hamburger buns, split

Directions

Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

Info | Loose Tea Per Cup

prep: 10 mins cook: 50 mins additional: 15 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Loose Meat On A Bun, Restaurant Style

Main Dish Recipes, Sandwich Recipes, Beef,