How to Make Liege Waffle Dough Recipe

Liege Style Salad

Liege waffles are a style of waffle made with a yeast dough rather than a batter like standard american waffles.

Recipe Summary Liege Style Salad

This hearty salad is typical from the Liege region in Belgium. It can be made with canned beans and pre-cooked bacon strips but the fresh version is way healthier and tastier. Can be served cold as well.

Ingredients | Liege Waffle Dough Recipe

2 pounds potatoes, peeled and cubed

2 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces

1 pound thick cut bacon

3 small onions, sliced

2 cups balsamic vinegar

salt and pepper to taste

Directions

Place the potatoes in to a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.

Fry the bacon in a large skillet over medium heat until crisp. Remove bacon and set aside. Fry onions in the bacon drippings until tender and browned. Remove them and set aside. Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.

In a large bowl, combine the green beans, potatoes, onions and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.

Info | Liege Waffle Dough Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Liege Style Salad

Salad, Potato Salad Recipes, No Mayo,

Images of Liege Waffle Dough Recipe

Liege Waffle Dough Recipe : 12 liège waffles 1 cup milk (lukewarm) 2 1/2 teaspoons instant dry yeast (6 teaspoons of fresh yeast or 2 1/2 teaspoons of active dry yeast)