How to Make Kettle Corn Snack Bags

Easy Omelet In A Bag

$8.25 kettle corn 8 lb.

Recipe Summary Easy Omelet In A Bag

Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.

Ingredients | Kettle Corn Snack Bags

2 extra large eggs

2 tablespoons crumbled cooked bacon

2 tablespoons shredded Cheddar cheese

2 teaspoons diced onion

1 teaspoon diced bell pepper

1 teaspoon thinly sliced mushroom

½ teaspoon ground black pepper

¼ teaspoon ground paprika

¼ teaspoon garlic powder

1 pinch salt to taste

Directions

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.

Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

More than one baggie omelet can be cooked at a time, depending upon the size of pot you use. Approximately 6 or so will fill a large pot.

Info | Kettle Corn Snack Bags

prep: 15 mins cook: 15 mins total: 30 mins Servings: 1 Yield: 1 omelet

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