How to Make Grape Mustard

Mustard Butter

Grapes and mustard might seem like an unlikely pair, but this sweet spread is a guarantee to become your new favorite pantry staple.

Recipe Summary Mustard Butter

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

Ingredients | Grape Mustard

¼ cup unsalted butter, softened

1 tablespoon Dijon mustard

1 clove garlic, minced

½ teaspoon anchovy paste

2 dashes Worcestershire sauce, or to taste

salt and pepper to taste

Directions

Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Info | Grape Mustard

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Mustard Butter

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