Icelandic Christmas Cake
Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft.
Recipe Summary Icelandic Christmas Cake
A good everyday cake (my grandfather loves it).Ingredients | Goan Christmas Cake1 cup white sugar¾ cup butter2 eggs2 ½ cups all-purpose flour2 teaspoons baking powder¾ cup milk½ cup raisins½ teaspoon lemon extract½ teaspoon cardamom flavored extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.Info | Goan Christmas CakeServings:
15
Yield:
1 -11 inch loaf pan
TAG : Icelandic Christmas CakeWorld Cuisine Recipes, European, Scandinavian,
