How to Make Gluten Free Edible Cookie Dough Without Flour

Gluten-Free Chocolate Chip Cookies With Almond Flour

This edible cookie dough recipe is made without eggs, so it is completely safe to eat unbaked!

Recipe Summary Gluten-Free Chocolate Chip Cookies With Almond Flour

These chocolate chip cookies are made with almond flour and are therefore gluten free. However, they taste so good, I would put them up against any cookie recipe out there, and they'd probably win. The texture is slightly crispy on the outside and moist and chewy in the middle. Nobody that I have baked these for has been able to eat just one.

Ingredients | Gluten Free Edible Cookie Dough Without Flour

2 ½ cups almond flour

1 cup light brown sugar

1 cup chopped toasted pecans

1 cup semisweet chocolate chips

½ teaspoon baking soda

½ teaspoon sea salt

½ cup grapeseed oil

1 egg

1 tablespoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.

Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.

Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.

Omit the egg for a crunchier texture.

Info | Gluten Free Edible Cookie Dough Without Flour

prep: 15 mins cook: 11 mins total: 26 mins Servings: 32 Yield: 32 cookies

TAG : Gluten-Free Chocolate Chip Cookies With Almond Flour

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,