How to Make Fromage Ricotta Recette

Vegan Cashew Ricotta

La ricetta non è complessa basta porre attenzione al riposo della frolla, anch'essa particolarmente ricca e rielaborata rispetto alla pasta frolla classica.

Recipe Summary Vegan Cashew Ricotta

An incredibly easy vegan recipe using cashews and nutritional yeast to mimic true Italian ricotta cheese. Serve on bruschetta.

Ingredients | Fromage Ricotta Recette

2 cups raw cashews

4 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons nutritional yeast

3 cloves garlic

¼ teaspoon salt

2 leaves fresh basil

Directions

Place cashews into a large container and cover with several inches of cool water; let soak, 3 to 4 hours.

Drain cashews and transfer to a food processor. Add lemon juice, olive oil, nutritional yeast, garlic, salt, and basil leaves. Process until thick and smooth, 3 to 4 minutes. Stop to scrape down the sides occasionally.

Transfer cashew mixture to an airtight container. Refrigerate for 1 to 2 hours.

Info | Fromage Ricotta Recette

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Cashew Ricotta

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Fromage Ricotta Recette

Fromage Ricotta Recette - 39 recette à la ricotta (fromage italien) pour réaliser des gâteaux, pasta, roulades, antipastis italiens et accompagnement pour apéritif à servir en entrées et hors d'oeuvres, plats, desserts, accompagnements et entrées froides