Incredible Edible Fried Pickles
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Recipe Summary Incredible Edible Fried Pickles
Super simple and delicious fried pickles ready in no time!Ingredients | Edible Bouquets Ireland2 cups dried plain bread crumbs1 cup all-purpose flour2 tablespoons seafood seasoning (such as Old Bay®)1 tablespoon garlic powder1 tablespoon salt1 tablespoon ground black pepper¼ cup half and half2 eggs1 cup dill pickle slices, drained3 cups peanut oil for fryingDirectionsStir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Dill pickles are suggested for this recipe, but feel free to play with your favorites!Milk can be substituted for half and half.Info | Edible Bouquets Irelandprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Incredible Edible Fried PicklesSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
