How to Make Cuban Sweet Potato Pudding

Cuban-Style Pork And Sweet Potatoes

For the sweet potato pudding.

Recipe Summary Cuban-Style Pork And Sweet Potatoes

Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.

Ingredients | Cuban Sweet Potato Pudding

1 ½ pounds sweet potatoes, cut into 1/2-inch cubes

1 pound pork, cut into 1-inch squares

1 (15 ounce) can diced tomatoes with green chile peppers

¼ cup orange juice

1 ½ tablespoons lime juice

2 cloves garlic, pressed

¼ teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ cup chopped fresh cilantro, or to taste

Directions

Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.

Cook on Low for 6 hours. Garnish with cilantro.

Info | Cuban Sweet Potato Pudding

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Cuban-Style Pork And Sweet Potatoes

World Cuisine Recipes, Latin American, Caribbean,

Images of Cuban Sweet Potato Pudding

Cuban Sweet Potato Pudding - 2 1/2 cups water 1 cinnamon stick 1 lemon peel 2 1/2 cups light brown sugar 4 cups boniato (cuban mix the cornstarch in 1/4 cup of water and add to the simmering pudding, stirring constantly until the pudding thickens.