How to Make Creamy Tomato Pasta Sauce Vegan

Karen's Creamy Tomato Pasta

Avocados are the star of this raw, vegan tomato avocado sauce and lend their creamy consistency to make it extra rich tasting!

Recipe Summary Karen's Creamy Tomato Pasta

Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company.

Ingredients | Creamy Tomato Pasta Sauce Vegan

1 (8 ounce) package uncooked farfalle (bow tie) pasta

½ pound sweet Italian sausage

1 (6 ounce) jar roasted red peppers, drained and chopped

½ pound sliced fresh mushrooms

½ cup vodka

1 (28 ounce) can crushed tomatoes

½ cup half-and-half

⅛ teaspoon crushed red pepper flakes

½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

In a skillet over medium heat, cook the sausage until evenly brown. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.

Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese.

Info | Creamy Tomato Pasta Sauce Vegan

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Karen's Creamy Tomato Pasta

World Cuisine Recipes, European, Italian,

Images of Creamy Tomato Pasta Sauce Vegan

Creamy Tomato Pasta Sauce Vegan / In the world of vegan pasta recipes, it perfectly pairs the sweet and savory of coconut cream, with the rich umami of caramelized tomato paste and the spicy bite of crush red pepper.