How to Make Cowboy Hat Beer Holder

Cowboy Caviar

Scissors, hot glue gun, 2 beer boxes, and a sharpie.

Recipe Summary Cowboy Caviar

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Ingredients | Cowboy Hat Beer Holder

1 (15.5 ounce) can black beans, drained

1 (15.5 ounce) can black-eyed peas, drained

1 (14.5 ounce) can diced tomatoes, drained

2 cups frozen corn kernels, thawed

½ medium onion, chopped

¼ green bell pepper, finely chopped

½ cup chopped pickled jalapeno peppers

½ teaspoon garlic salt

1 cup Italian salad dressing

¾ cup chopped cilantro

Directions

Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Info | Cowboy Hat Beer Holder

prep: 20 mins additional: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Cowboy Caviar

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