How to Make Classic Pepperoni Pizza Hut Ingredients

Cheesy Bison Pepperoni Pizza Turnovers

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Recipe Summary Cheesy Bison Pepperoni Pizza Turnovers

These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner.

Ingredients | Classic Pepperoni Pizza Hut Ingredients

1 (13.8 ounce) package refrigerated pizza dough

¾ cup bison sausage with pepperoni seasoning

¾ cup shredded mozzarella cheese

½ cup pizza sauce

3 tablespoons sliced green onions

Milk

¼ cup grated Parmesan cheese

Pizza sauce, warmed

Directions

Preheat oven to 400 degrees F. Line a baking sheet with foil; grease foil. Set baking sheet aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 15-inch square. Cut dough into nine 5-inch squares.

For filling, combine bison pepperoni, mozzarella cheese, the 1/2 cup pizza sauce, and the green onions in a medium bowl. Place about 3 tablespoons of the filling on each dough square. Fold one corner of each square over filling to the opposite corner, stretching dough as needed to cover the filling. Seal edges and prick tops with a fork.

Place turnovers on the prepared baking sheet. Brush lightly with milk and sprinkle with Parmesan cheese. Bake for 15 to 18 minutes or until golden brown. Serve with additional warm pizza sauce.

Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

Info | Classic Pepperoni Pizza Hut Ingredients

prep: 30 mins cook: 15 mins total: 45 mins Servings: 9 Yield: 9 servings

TAG : Cheesy Bison Pepperoni Pizza Turnovers

Trusted Brands: Recipes and Tips, The Bison Council,