How to Make Cilantro Fresco

Jalapeno-Cilantro Ranch Dip

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Recipe Summary Jalapeno-Cilantro Ranch Dip

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Ingredients | Cilantro Fresco

1 ½ (8 ounce) containers sour cream

1 cup roughly chopped fresh cilantro

¾ cup mayonnaise

3 jalapeno peppers, seeded and roughly chopped

1 (1 ounce) package dry ranch dressing mix

Directions

Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Add cayenne to taste if you'd like it spicier.

Info | Cilantro Fresco

prep: 15 mins total: 15 mins Servings: 20 Yield: 2 1/2 cups

TAG : Jalapeno-Cilantro Ranch Dip

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