Chocolate Praline Layer Cake
Cupcakes and mini cupcakes in above flavors, streusel bars in apple and/or triple berry flavor, dessert cups (made up of any flavor of cake, jams, cashew or almond cream, chocolate mousse, praline, fruit, tiramisu, etc.), and peanut butter or snickerdoodle cookies
Recipe Summary Chocolate Praline Layer Cake
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curlsIngredients | Chocolate Praline Flavors½ cup butter¼ cup heavy whipping cream1 cup packed brown sugar¾ cup chopped pecans1 (18.25 ounce) package devil's food cake mix with pudding1 ¼ cups water⅓ cup vegetable oil3 eggs1 ¾ cups heavy whipping cream¼ cup confectioners' sugar¼ teaspoon vanilla extractDirectionsPreheat oven to 325 degrees F (165 degrees C). In a saucepan, combine the butter or margarine, 1/4 c whipping cream and brown sugar. Cook over low heat until the butter is just melted, stirring occasionally. Pour into two 8 or 9 inch round cake pans. Sprinkle evenly with the chopped pecans.In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at the highest speed. Carefully spoon the batter over the pecan mixture.Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes, or until the cake springs back when lightly touched in the center. Cool 5 minutes. Remove from the pans and cool completely.In a small bowl, beat the 1 3/4 cups whipping cream until soft peaks form. Blend in the confectioners' sugar and vanilla extract. Beat until stiff peaks form.To assemble the cake, place one layer on a serving plate, praline side up. Spread with half of the whipped cream. Top with the second layer. Frost with the remaining whipped cream.. Store in refrigerator.Info | Chocolate Praline FlavorsServings:
24
Yield:
2 - 8 or 9 inch pans
TAG : Chocolate Praline Layer CakeDesserts, Specialty Dessert Recipes, Praline Recipes,