Green Enchilada Pork Chili
The pork is done in the instant pot to speed up the meat cooking time, then the enchiladas are.
Recipe Summary Green Enchilada Pork Chili
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.Ingredients | Chipotle Pork Enchiladas4 tablespoons olive oil, divided1 pound ground pork2 fresh jalapeno peppers, stems removed1 tablespoon butter1 medium white onion, diced1 teaspoon kosher salt½ teaspoon ground cumin½ teaspoon sweet paprika¼ teaspoon ground cayenne pepper¼ teaspoon ground black pepper3 cloves garlic, minced½ cup all-purpose flour1 (28 ounce) can green enchilada sauce1 (7 ounce) can green salsa1 quart water½ bunch fresh cilantro, chopped½ lime, juicedDirectionsIn a 4 quart pot, heat 2 tablespoons olive oil over medium heat. Add the jalapenos and saute for 1 minute. Stir in the ground pork and cook until evenly brown. Remove the browned pork and jalapenos from the pot and set aside.In the same pot used to cook the meat, add the remaining 2 tablespoons olive oil, butter, and onion. Cook for 2 minutes or until the onion starts to soften. Stir in the salt, cumin, paprika, cayenne, and black pepper and cook until the onion is soft. Mix in the garlic and cook for 1 minute.Reduce the heat to low. Sprinkle the flour over the onion and garlic. Cook, stirring for three minutes. Slowly pour the enchilada sauce into the onion mixture, whisking constantly to prevent lumps from forming. Mix in the green salsa and water.Return the cooked pork and jalapenos to the pot. Increase the heat to medium and slowly bring the soup to a boil. When the soup boils, reduce the heat and simmer for 30 minutes. Before serving remove from heat and stir in chopped cilantro and lime juice.Info | Chipotle Pork Enchiladasprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
64 ounces
TAG : Green Enchilada Pork ChiliSoups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,
