How to Make Chicken Heart And Liver Pate

Bacon Chicken Livers

We make liver pate often around here.

Recipe Summary Bacon Chicken Livers

This is great as an appetizer or as a meal!

Ingredients | Chicken Heart And Liver Pate

½ pound bacon

1 pound fresh chicken livers

4 tablespoons honey

Directions

Preheat oven to broil setting.

Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.

Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Info | Chicken Heart And Liver Pate

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Bacon Chicken Livers

Appetizers and Snacks, Meat and Poultry, Chicken,

Chicken Heart And Liver Pate : We make liver pate often around here.

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