Lemony Chicken With Artichoke Hearts
Amount of hydroxyproline in chicken liver:
Recipe Summary Lemony Chicken With Artichoke Hearts
A delicious chicken dish. It's great served over a bed of angel hair pasta.Ingredients | Chicken Heart And Liver Calories1 tablespoon unsalted butter⅓ cup all-purpose flour¼ teaspoon salt4 skinless, boneless chicken breast halves2 lemons, juiced1 cup chicken broth2 tablespoons Worcestershire sauce¼ cup vermouth½ teaspoon minced garlic1 bay leaf1 teaspoon dried basil1 (14 ounce) can artichoke hearts, drained and chopped1 tablespoon cornstarch¼ cup waterDirectionsMelt butter in a large skillet over medium heat. Combine the flour and salt on a plate, then gently press the chicken breasts into the flour mixture to coat. Shake off the excess flour. Arrange the chicken in the skillet and cook until browned on each side, about 10 minutes. Add the lemon juice, chicken broth, Worcestershire sauce, vermouth, garlic, bay leaf, and basil. Bring to a boil, then cover and simmer on low heat for 15 minutes. Stir in the artichoke hearts, and continue simmering until the chicken is no longer pink in the center, about 15 minutes more.Mix the cornstarch and water in a small bowl. Stir the mixture into the chicken, and continue cooking until thickened, about 5 minutes.Info | Chicken Heart And Liver Caloriesprep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Lemony Chicken With Artichoke HeartsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,