How to Make Chestnut Flour Pancakes Vegan

Quick Almond Flour Pancakes

They are absolutely delicious, mixing coconut with banana and peanut butter, dairy free, refined sugar free and 100% vegan.

Recipe Summary Quick Almond Flour Pancakes

These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!

Ingredients | Chestnut Flour Pancakes Vegan

1 cup almond flour

¼ cup water

2 eggs

1 tablespoon maple syrup

¼ teaspoon salt

1 teaspoon oil, or as needed

Directions

Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.

Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Info | Chestnut Flour Pancakes Vegan

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 pancakes

TAG : Quick Almond Flour Pancakes

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