How to Make Chestnut Flour Pancakes Recipe

Air Fryer Roasted Chestnuts

They are super easy to make, have just a few ingredients and most important, are delicious.

Recipe Summary Air Fryer Roasted Chestnuts

I don't have a fireplace to roast my chestnuts, so I grabbed my air fryer. Using the air fryer and water is a perfect solution. Use them in any dish calling for cooked chestnuts, or eat them as is with a mug of vin chaud for a truly autumnal experience.

Ingredients | Chestnut Flour Pancakes Recipe

1 pound chestnuts

Directions

Preheat an air fryer to 375 degrees F (190 degrees C).

Bring a large pot of water to boil. Remove from heat.

Wash and dry the chestnuts. Place flat side down on a cutting board. Using a paring knife, score a large “X” in the rounded side, covering at least half of the chestnut. Make sure the knife goes through the outer skin and the brown layer underneath. This will aid peeling after being roasted.

Soak chestnuts in the hot water for 1 to 5 minutes, depending on how big the chestnuts are. Remove chestnuts with a slotted spoon and immediately place them in the air fryer basket. Place 1 cup hot water inside the basket.

Cook for 10 minutes. Shake well. Check to see if there is still water inside. If not, add another 1/2 cup. Continue cooking until the shells have peeled away and exposed flesh has browned, 5 to 10 minutes more. Remove and allow to cool enough to be handled. Peel away the shells.

Info | Chestnut Flour Pancakes Recipe

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Roasted Chestnuts

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Images of Chestnut Flour Pancakes Recipe

Chestnut Flour Pancakes Recipe / These classic stuffed chestnut flour pancakes are a popular tuscan dessert typically filled with a combination of fresh sheep's milk ricotta cheese fortunately, this recipe can also be made without any special equipment.