How to Make Cherry Butterfly

Cherry Dessert

Die besten pinnwände von butterfly cherry.

Recipe Summary Cherry Dessert

A cracker crust, a creamy middle layer and cherry topping make this simple but wonderful treat.

Ingredients | Cherry Butterfly

1 ¼ cups graham cracker crumbs

¾ cup margarine, melted

1 (8 ounce) package cream cheese

½ cup white sugar

1 dash vanilla extract

1 dash almond extract

1 cup heavy cream

1 (12 ounce) can cherry pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.

In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.

Info | Cherry Butterfly

prep: 15 mins cook: 5 mins total: 20 mins Servings: 9 Yield: 1 9x9-inch pan

TAG : Cherry Dessert

Desserts, Pies,