Apple Butter Gooey Butter Cake
Line bottom with parchment or wax paper, or dust lightly with flour.
Recipe Summary Apple Butter Gooey Butter Cake
This easy make-and-take dessert has a layer of apple cinnamon gooey goodness!Ingredients | Cherry Butter Cake1 cup flour¾ cup sugar1 ½ teaspoons baking powder½ teaspoon salt1 egg¼ cup unsalted butter, melted2 tablespoons milk½ teaspoon vanilla extract4 ounces cream cheese, softened1 cup MUSSELMAN'S® Apple Butter1 egg¼ cup unsalted butter, melted½ teaspoon vanilla extract1 cup powdered sugar½ teaspoon ground cinnamon½ teaspoon ground nutmegWhipped cream, for servingGround cinnamon, for servingDirectionsPreheat oven to 350 degrees F. Lightly grease an 8x8-inch square pan.In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Whisk in the egg, melted butter, milk and vanilla until moistened. Spread evenly in the pan (mixture will be slightly sticky).Make the filling:In a large bowl with an electric mixer, beat together the cream cheese and apple butter until smooth. Beat in the egg, then beat in the melted butter and vanilla. Scrape down the bowl, then beat in the powdered sugar, cinnamon and nutmeg.Spread the filling over the cake layer, then bake 45-50 minutes or until the center is set (do not overbake as the center should be slightly gooey). Cool completely before serving. Garnish with whipped cream and dust with cinnamon. For best results, let cake sit at room temperature for 15-30 minutes before serving.Refrigerate any leftovers in an airtight container for up to 4 days.Info | Cherry Butter Cakeprep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
9
Yield:
9 servings
TAG : Apple Butter Gooey Butter CakeTrusted Brands: Recipes and Tips, MUSSELMAN'S® Apple Butter,
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