North Carolina Pulled Pork
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Recipe Summary North Carolina Pulled Pork
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.Ingredients | Carolina Meats Andalusia Alabama2 pounds pork shoulder roastsalt and ground black pepper to taste½ cup ketchup½ cup brown sugar⅓ cup red wine vinegarDirectionsPreheat slow cooker on Low for 15 minutes.Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.Info | Carolina Meats Andalusia Alabamaprep:
15 mins
cook:
9 hrs
total:
9 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : North Carolina Pulled PorkMain Dish Recipes, Pork, 100+ Pulled Pork Recipes,
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