How to Make Carolina Meats

Carolina Mustard Sauce #1

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Recipe Summary Carolina Mustard Sauce #1

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

Ingredients | Carolina Meats

1 ¾ cups prepared yellow mustard

1 ⅛ cups honey

⅔ cup cider vinegar

¼ cup ketchup

3 tablespoons brown sugar

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce (such as Tabasco®)

Directions

Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.

Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Store refrigerated in a tightly sealed jar for up to 2 weeks.

Info | Carolina Meats

prep: 10 mins additional: 1 day total: 1 day Servings: 16 Yield: 2 quarts

TAG : Carolina Mustard Sauce #1

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,

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