How to Make Blueberry Custard Kuchen

Egg Custard

Blueberry custard this blueberry custard is a twist on the classic blueberry with a creamy vanilla custard filling.

Recipe Summary Egg Custard

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Ingredients | Blueberry Custard Kuchen

2 cups milk

2 eggs, beaten

½ cup white sugar

1 pinch salt

1 dash vanilla extract

1 pinch ground nutmeg (Optional)

Directions

Preheat oven to 325 degrees F (165 degrees C).

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Info | Blueberry Custard Kuchen

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Egg Custard

Desserts, Custards and Pudding Recipes,

Images of Blueberry Custard Kuchen

Blueberry Custard Kuchen - Schau dir unsere auswahl an blueberry custard an, um die tollsten einzigartigen oder spezialgefertigten, handgemachten stücke aus unseren shops zu finden.