Smoked Zucchini And Squash
The author of this recipe recommends you use pecan wood or hickory.
Recipe Summary Smoked Zucchini And Squash
This is a smoky twist on an old favorite.Ingredients | Beaver Recipes Smoked1 (16 ounce) bottle zesty Italian dressing3 yellow squash, cut into 1/2-inch pieces3 zucchini, cut into 1/2-inch pieces2 cups cherry tomatoes1 bunch spring onions, mincedwood chips, soakedDirectionsMix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.I like to use a mix of apple and oak wood chips.Info | Beaver Recipes Smokedprep:
20 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Smoked Zucchini And SquashSide Dish, Vegetables, Tomatoes,
