Homemade Chili Seasoning Popcorn
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Recipe Summary Homemade Chili Seasoning Popcorn
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.Ingredients | Balloon Latex Gallon2 tablespoons canola oil½ cup white popcorn kernels½ teaspoon popcorn salt, divided⅛ teaspoon garlic powder⅛ teaspoon onion powder⅛ teaspoon ground cayenne pepper⅛ teaspoon ground chipotle chile pepper⅛ teaspoon ground ancho chile pepperDirectionsHeat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.I like using the stainless metal bowl for this so that I don't even have to transfer the popcorn when it's done, you just have to let the bowl cool slightly. If you make the popcorn several times it will likely start to make the bowl a little blackened/seasoned on the bottom, so I use the bowl exclusively for popcorn.Info | Balloon Latex Gallonprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Homemade Chili Seasoning PopcornAppetizers and Snacks, Snacks, Popcorn Recipes,
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