Easiest Way to Make Watermelon Mojito Salad

Watermelon, Feta And Cashew Salad

This refreshing, light but satisfying watermelon mozzarella mojito salad is a great way to enjoy the.

Recipe Summary Watermelon, Feta And Cashew Salad

Inspired by a similar salad I had in a San Francisco cafe, I came up with my version of this amazing combination of sweet, salty, juicy, creamy, crunchy, and mmmm.

Ingredients | Watermelon Mojito Salad

1 small ripe seedless watermelon

1 head Bibb or Boston lettuce

4 ounces feta cheese

½ cup toasted cashews

¼ cup rice vinegar

¼ cup olive oil

salt and pepper to taste

2 tablespoons Fresh mint or basil leaves

Directions

Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.

Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.

Info | Watermelon Mojito Salad

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Watermelon, Feta And Cashew Salad

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