Easiest Way to Make Vegan Musubi Recipe

Deconstructed Spam&Reg; Musubi

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Recipe Summary Deconstructed Spam&Reg; Musubi

I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.

Ingredients | Vegan Musubi Recipe

½ cup white sugar

¼ cup lite soy sauce

¼ cup oyster sauce

2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes

2 ½ cups water

2 cups medium-grain white rice (such as Calrose)

6 tablespoons rice vinegar

1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces

Directions

Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.

Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.

Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.

Stir rice vinegar into rice until combined.

Stir rice and seaweed together in a bowl; add luncheon meat and mix well.

To make Spam(R) musubi fried rice, after browning Spam(R), move meat to the edges of the skillet. Crack two eggs in the center of the skillet and stir with a spatula until scrambled and set. Mix all ingredients in a bowl.

Substitute white sugar with 2 tablespoons powdered stevia (such as Truvia(R)), if desired.

Info | Vegan Musubi Recipe

prep: 15 mins cook: 25 mins additional: 1 hr total: 1 hr 40 mins Servings: 10 Yield: 10 servings

TAG : Deconstructed Spam&Reg; Musubi

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