Easiest Way to Make Vegan Hungarian Goulash

Hungarian Pizzelle

Obviously, this isn't a traditional hungarian goulash, as those were typically made with tough cuts of meat.

Recipe Summary Hungarian Pizzelle

My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.

Ingredients | Vegan Hungarian Goulash

3 eggs

¾ cup white sugar

¾ cup melted butter

1 teaspoon anise extract

1 teaspoon vanilla extract

¾ cup all-purpose flour

1 teaspoon baking powder

Directions

Preheat pizzelle iron according to manufacturer's instructions.

Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.

Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

Info | Vegan Hungarian Goulash

prep: 20 mins cook: 1 min total: 21 mins Servings: 12 Yield: 3 dozen

TAG : Hungarian Pizzelle

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