Easiest Way to Make Vegan Battenberg Cake

Vegan Cake Mix Cookies

I've never had cause to make vegan marzipan.

Recipe Summary Vegan Cake Mix Cookies

Very moist, super easy vegan cookies - all from ingredients you have in your cupboard! For moister cookies, add a box of pudding mix. Use any flavor cake mix and pudding mix.

Ingredients | Vegan Battenberg Cake

1 (15.25 ounce) package chocolate cake mix

1 (3.4 ounce) package instant chocolate pudding mix (Optional)

2 tablespoons cornstarch

½ cup vegetable oil

¼ cup water, or more as needed

1 cup vegan chocolate chips (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.

Roll batter into balls and arrange on baking sheets.

Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.

Info | Vegan Battenberg Cake

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 30 Yield: 30 cookies

TAG : Vegan Cake Mix Cookies

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