Easiest Way to Make Resep Blueberry Cheese Cake Ncc

Blueberry Yogurt Pound Cake

Red, white and blue strawberry shortcake rating:

Recipe Summary Blueberry Yogurt Pound Cake

This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.

Ingredients | Resep Blueberry Cheese Cake Ncc

1 (18.25 ounce) package yellow cake mix with pudding included

¼ cup brown sugar

1 cup low-fat vanilla yogurt

½ cup applesauce

¼ cup water

¼ cup vegetable oil

3 eggs

1 teaspoon maple flavoring

½ teaspoon ground cinnamon, plus more for dusting

1 ½ cups blueberries

¼ cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.

Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.

Info | Resep Blueberry Cheese Cake Ncc

prep: 15 mins cook: 55 mins additional: 1 hr total: 2 hrs 10 mins Servings: 12 Yield: 1 10-inch cake

TAG : Blueberry Yogurt Pound Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,