Seitan Pepperoni
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Recipe Summary Seitan Pepperoni
Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.Ingredients | Pizza Ranch Pepperoni Classic1 ½ cups vital wheat gluten flour¼ cup nutritional yeast2 teaspoons mustard powder2 teaspoons paprika1 ½ teaspoons crushed fennel seeds1 teaspoon salt1 teaspoon ground black pepper1 teaspoon garlic powder1 teaspoon cayenne pepper½ teaspoon crushed anise seeds½ teaspoon white sugar¾ cup cold water¼ cup tomato paste2 tablespoons olive oil2 tablespoons liquid amino acid (such as Bragg®)2 teaspoons liquid smoke flavoringDirectionsPreheat oven to 325 degrees F (165 degrees C).Mix vital wheat gluten flour, nutritional yeast, mustard powder, paprika, fennel seeds, salt, black pepper, garlic powder, cayenne pepper, anise seeds, and sugar in a large mixing bowl.Stir water, tomato paste, olive oil, liquid amino acid, and liquid smoke flavoring together in a separate bowl or measuring cup. Stir wet mixture into flour mixture until dough is evenly mixed. Turn dough onto a work surface and knead until smooth; shape into a log that is 1 1/2 to 2 inches in diameter. Tightly wrap log in aluminum foil, twisting the ends to secure.Bake in the preheated oven for 90 minutes. Unwrap pepperoni and cool to room temperature; store in refrigerator in an air-tight container or wrapped in plastic wrap.Soy sauce can be used in place of the liquid aminos.If using a blender, pour wet ingredients into a well in the center of the dry ingredients, pulse on high speed 5 to 6 times, scrape down the sides, and repeat until well-combined.Info | Pizza Ranch Pepperoni Classicprep:
20 mins
cook:
1 hr 30 mins
additional:
30 mins
total:
2 hrs 20 mins
Servings:
12
Yield:
12 servings
TAG : Seitan Pepperoni100+ Everyday Cooking Recipes, Vegan,
