Easiest Way to Make Picadillo Con Papas Mexicano

Flan Mexicano (Mexican Flan)

Ha sido un placer compartir con daisy ballmajó este picadillo con papas para el segmento rostros de nuestra ciudad del noticiero telemundo 51.

Recipe Summary Flan Mexicano (Mexican Flan)

This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla. You can use almond extract as well.

Ingredients | Picadillo Con Papas Mexicano

1 cup white sugar

1 cup whole milk

1 (14 ounce) can sweetened condensed milk

3 eggs

3 egg yolks

¼ cup freshly squeezed orange juice

1 tablespoon grated orange peel

1 tablespoon vanilla extract

1 tablespoon cornstarch

1 cup heavy cream

Directions

Place sugar in a heavy saucepan over medium-high heat, and cook, stirring constantly, until the sugar melts and turns a golden amber color, about 10 minutes. Watch carefully once syrup begins to change color, because it burns easily. Carefully pour the melted sugar syrup into a flan mold. Let cool.

Preheat oven to 350 degrees F (175 degrees C).

Pour whole milk, sweetened condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch into a blender, and blend for a minute or so, until the mixture is smooth. Pour in the cream, and pulse several times to incorporate the cream. Pour the mixture over the cooled caramel syrup in the flan mold.

Line a roasting pan with a damp kitchen towel. Place the flan mold on the towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

Bake in the preheated oven until the center of the flan is set but still slightly jiggly when moved, 45 minutes to 1 hour. Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping.

Info | Picadillo Con Papas Mexicano

prep: 10 mins cook: 55 mins additional: 5 hrs total: 6 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Flan Mexicano (Mexican Flan)

World Cuisine Recipes, Latin American, Mexican,

Images of Picadillo Con Papas Mexicano

Picadillo Con Papas Mexicano : Serve with mexican rice and warm corn tortillas and avocado on the side * i love taco nights, and i often prepare this mexican picadillo con papas.