Easiest Way to Make Pear Wine Recipe 6 Gallon

Pear Scones

Follow our amazing pear wine recipe and put those pears to great use!

Recipe Summary Pear Scones

These are nice for a light and tasty brunch. Serve with tea.

Ingredients | Pear Wine Recipe 6 Gallon

1 ¾ cups all-purpose flour

⅓ cup packed brown sugar

2 teaspoons baking powder

½ teaspoon ground cinnamon

1 pinch salt

⅓ cup butter, chilled

1 egg

½ cup half-and-half cream

1 cup chopped pear

Directions

Preheat oven to 375 degrees F (190 degrees C).

Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.

Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Info | Pear Wine Recipe 6 Gallon

prep: 20 mins cook: 15 mins additional: 2 mins total: 37 mins Servings: 8 Yield: 8 scones

TAG : Pear Scones

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Images of Pear Wine Recipe 6 Gallon

Pear Wine Recipe 6 Gallon : Combine the red wine, sugar, the reserved 2 tablespoons of lemon juice, lemon zest, vanilla extract, and cinnamon in a medium saucepan large enough to hold.