Easiest Way to Make Pasta Con Tonno E Pomodoro

Peter's Pasta Al' Tonno

Pasta con tonno e pomodoro.

Recipe Summary Peter's Pasta Al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Ingredients | Pasta Con Tonno E Pomodoro

1 pound uncooked spaghetti

1 teaspoon olive oil

2 cloves garlic, minced

½ onion, chopped

4 tablespoons olive oil, divided

2 (5 ounce) cans tuna, drained

salt to taste

ground black pepper to taste

4 tablespoons chopped fresh parsley

2 tablespoons grated Parmesan cheese

Directions

In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.

Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.

Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.

Info | Pasta Con Tonno E Pomodoro

Servings: 8 Yield: 8 servings

TAG : Peter's Pasta Al' Tonno

Seafood, Fish,