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Chinese Napa Cabbage Salad

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Recipe Summary Chinese Napa Cabbage Salad

An excellent way to use up that leftover cabbage from the garden.

Ingredients | Napa Platinum Oil Filter Review

1 (3 ounce) package chicken flavored ramen noodles

¼ cup butter

½ cup sesame seeds, toasted

½ cup blanched slivered almonds

1 large head napa cabbage, shredded

6 green onions, chopped

¼ cup vegetable oil

¼ cup rice wine vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

⅛ cup white sugar

Directions

Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.

Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Info | Napa Platinum Oil Filter Review

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Chinese Napa Cabbage Salad

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