Easiest Way to Make Most Common Fish Mediterranean Sea

Skillet Sea Scallops

It is estimated that in 2015 more than one million people used the mediterranean sea to the european environmental agency has stated that the 65% of fish stocks in the mediterranean are below safe biological levels due to overfishing.

Recipe Summary Skillet Sea Scallops

A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!

Ingredients | Most Common Fish Mediterranean Sea

½ cup dry bread crumbs

½ teaspoon salt

1 pound sea scallops

2 tablespoons butter

1 tablespoon olive oil

¼ cup dry white wine

2 tablespoons lemon juice

1 teaspoon minced fresh parsley

1 clove garlic, minced

Directions

Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.

Melt butter in olive oil in a large skillet over medium-high heat; fry scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate and keep warm.

Stir wine, lemon juice, parsley, and garlic into skillet and bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops to serve.

Info | Most Common Fish Mediterranean Sea

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Skillet Sea Scallops

Seafood, Shellfish, Scallops,