Easiest Way to Make Limoncello Recipe With Honey

Hot Honey

Ah, homemade limoncello… sweet nectar of the gods.

Recipe Summary Hot Honey

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!

Ingredients | Limoncello Recipe With Honey

½ cup honey

2 tablespoons red wine vinegar

2 teaspoons red pepper flakes

1 teaspoon dried thyme (Optional)

½ teaspoon smoked paprika (Optional)

½ teaspoon kosher salt

Directions

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.

Vary the flavor profile to suit your tastes. Rosemary sprigs, orange peels, and crushed fennel seeds are all delicious additions.

Strain out the solids if you prefer not to see them in the final dish.

Info | Limoncello Recipe With Honey

prep: 5 mins cook: 5 mins additional: 30 mins total: 40 mins Servings: 4 Yield: 1 /2 cup

TAG : Hot Honey

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