Tom Yum Kai
Toms river is a township in ocean county, new jersey, united states.
Recipe Summary Tom Yum Kai
I got this tom yum recipe from a Thai friend. It's the best/most authentic ever. Garnish with cilantro, basil, and green onion.Ingredients | Joes Bagels Toms River4 cups water1 stalk lemon grass, smashed and chopped1 (1 inch) piece galangal, thinly sliced3 kaffir lime leaves, torn4 tablespoons fish sauce2 teaspoons chile paste8 ounces fresh tomatoes, chopped2 ounces button mushrooms, chopped1 (8 ounce) skinless, boneless chicken breast sliced into strips4 tablespoons lime juice2 fresh Thai chiles, crushed with a knife and halvedDirectionsBring water to a boil in a saucepan. Add lemon grass, galangal, and kaffir leaves. Cook for 1 minute. Add fish sauce and cook for 1 minute. Add chile paste and reduce heat to medium. Add tomatoes and cook 2 to 3 minutes. Add mushrooms and cook for 1 minute. Increase heat to high and add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice and stir.Add chiles to soup and remove from heat.Info | Joes Bagels Toms Riverprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Tom Yum KaiSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
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