Penne With Mushrooms
Although giant puffballs are easier to identify than some other varieties, they do have a.
Recipe Summary Penne With Mushrooms
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.Ingredients | Identifying Puffball Mushrooms1 (8 ounce) package dry penne pasta¼ cup olive oil1 clove garlic, finely chopped1 pound button mushrooms, slicedsalt and freshly ground black pepper to taste1 tablespoon butter1 ½ teaspoons chopped fresh parsley¼ cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.Info | Identifying Puffball Mushroomsprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Penne With MushroomsMain Dish Recipes, Pasta,
